Celery Salsa
a perfect side dish for salmon cakes |
Ingredients:
-
3 ribs celery,
bothersome strings removed, then diced
-
1/2 cup finely chopped onion
-
1/2 cup finely sliced green onion
-
1 jalapeno pepper, finely diced
-
1/2 teaspoon fine sea salt
-
zest of 1 lime
-
juice of 1 lime
-
1 teaspoon brown sugar crystals
-
1 banana, sliced and diced
|
|
Chop and dice the celery, onion, green
onion, and
jalapeno using a sharp chefs
knife or food processor. Pour into a
beautiful serving bowl, add salt, zest,
juice, sugar and the diced banana. Toss,
taste, adjust seasonings as desired and
serve. |
|
Appetizers --
Dressings --
Dips --
Mexican --
Sauces
Side Dish |
|
|
|
Cooking Tips:
|
|
|
|
|
