Celery Salsa
a perfect side dish for salmon cakes |
Recipe Ingredients:
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3 ribs celery,
bothersome strings removed, then diced
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1/2 cup finely chopped onion
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1/2 cup finely sliced green onion
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1 jalapeno pepper, finely diced
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1/2 teaspoon fine sea salt
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zest of 1 lime
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juice of 1 lime
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1 teaspoon brown sugar crystals
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1 banana, sliced and diced
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Chop and dice the celery, onion, green
onion, and
jalapeno using a sharp chefs
knife or food processor. Pour into a
beautiful serving bowl, add salt, zest,
juice, sugar and the diced banana. Toss,
taste, adjust seasonings as desired and
serve. |
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Appetizers --
Dressings --
Dips --
Mexican --
Sauces
Side Dish |
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Cooking Tips:
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