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Bring chicken
stock to a boil. Add the chopped carrot,
celery and onion and lower heat. Combine
ground meat or veggie burger, egg, and
parsley. (The consistency of the mixture is
slightly loose.) Drop in small pieces of the
meat mixture, not much larger than a
Tablespoon. (making tiny meatballs.) Turn up
the heat and bring to a boil, 5 -7 minutes.
It is ready when the little meatballs float
to the surface. |
