• 2 tablespoons vegetable broth
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 2 zucchini, in 1/2 inch slices
• 1/2 medium red onion, chopped
• 2 cloves garlic, minced
• 14 ounces tomatoes, (fresh) peeled
• 1 cup sun-dried tomatoes, softened and chopped OR: 4 large tomatoes
• 2 teaspoons oregano, dried
• 2 teaspoons basil, dried
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper, freshly ground
• 10 ounces pasta, whatever shape

Italian --  Vegetable  -- Pasta