Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Italian Recipes

Carote All'agro (Marinated Raw Shredded Carrots)
Source: The Fine Art of Italian Cooking by Giuliano Bugialli
Recipe Ingredients:
  • 6 large carrots
  • Juice of 2 Lemons
  • Salt and freshly ground pepper to taste
  • 1/4 Cup olive oil
Wash the carrots, then cut off tops and bottom ends. The outer ring of the carrot is darker in color and more tender than the inner core. With a swivel-action peeler, shred only the tender, darker part of the carrot ino a bowl; discard the tougher, lighter-colored inner core.

Add the lemon juice to the bowl, along with the salt, pepper, and olive oil. Mix everything together well, then cover the bowl with aluminum foil or a lid, and place in the refrigerator for at least one hour.

Italian Recipes -- Vegetables -- Carrot

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods