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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher French Cuisine

Champignons Sautées À La Provençale
Recipe Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3/4 pound small, fresh mushrooms, stem ends removed
    pinch of sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped flat leaf parsley
  • 1 clove garlic
  • 1 lemon
  • Does not need a hechsher: fresh mushrooms, black pepper, parsley and garlic.
  • Need a hechsher: extra-virgin Olive oil
  • No not mix dairy and meat products
Wonderful served with freshly cooked dried beans on the side, or if large mushrooms, serve them inside the mushrooms on a flat soup plate.
Warm the olive oil in a large frying pan over high heat. Add mushrooms and sauté and toss for 3-4 minutes. Season with salt and pepper, and then add the persillade (the mixture of parsley and garlic). Sauté for 1-2 min., then squeeze over the lemon juice and serve.
Persil is the French word for "parsley" and persillade is a mixture of chopped parsley and garlic
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods