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Caramelized
Carrot Strips |
Recipe Ingredients:
- 2-3
fresh carrots, scraped and cut into strips
- water,
2-3 tablespoons
- 1-2
tablespoons butter
- salt and
white pepper
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- Does not
need a hechsher: salt and white pepper,
fresh carrots
- Need a
hechsher: butter
- No not
mix dairy and meat products - if servered
with meat dish use parve butter.
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In a flat
skillet, heat the water and butter until
boiling. Add the carrots and turn heat to
low and allow to cook gently until water and
butter have been reduced.
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