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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Casseroles

Sweet Potato + Dried Fruit Casserole and Crunchy Streusel Topping
Found on page: 

Recipe Ingredients:

  • 2lb. sweet potatoes, peeled and cut into 1/4-inch slices
  • 2 cups mixed dried fruit (e.g. apples, apricots, Craisins, dates, figs), coarsely chopped
  • 1/2 cup maple syrup
  • 1/3 cup orange marmalade
  • 1 tsp. vanilla
  • 1/3 cup flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 6 Tbsp. unsalted margarine
  • Pinch of salt
  • 1 cup chopped pecans


Jewish Woman’s Weekly Planner

Serves 12

Preheat oven to 375 degrees F. Lightly spray a 9 x 13 inch baking dish with nonstick cooking spray.  In a saucepan, cover sweet potatoes with water and simmer, covered, for 15 minutes or until tender.  Drain.  In a separate bowl, blend chopped fruit, syrup, marmalade, and vanilla.

Add sweet potatoes to fruit mixture, smashing potatoes slightly.  Transfer to baking dish.  In a food processor, pulse flour, both sugars, margarine, and salt until crumbly.  Stir in pecans and sprinkle over sweet potatoes.  Bake uncovered for 30-40 minutes or until bubbly.

Source: Jewish Woman’s Weekly Planner:
Weekly Calendar with more than one use! This bright, upbeat Jewish calendar / planner is packed with delicious kosher recipes for Sabbath meals and holiday celebrations, meal-planning shopping lists, ....


orange marmalade

Kosher Casseroles --> Jewish Woman’s Planner

Also see: Sweet Baked Noodle Casserole

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods