Recipe Ingredients:

• 2lb. sweet potatoes, peeled and cut into 1/4-inch slices
• 2 cups mixed dried fruit (e.g. apples, apricots, Craisins, dates, figs), coarsely chopped
• 1/2 cup maple syrup
• 1/3 cup orange marmalade
• 1 tsp. vanilla
• 1/3 cup flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 6 Tbsp. unsalted margarine
• Pinch of salt
• 1 cup chopped pecans

Source: Jewish Woman’s Weekly Planner

Serves 12

Preheat oven to 375 degrees F. Lightly spray a 9 x 13 inch baking dish with nonstick cooking spray.  In a saucepan, cover sweet potatoes with water and simmer, covered, for 15 minutes or until tender.  Drain.  In a separate bowl, blend chopped fruit, syrup, marmalade, and vanilla.

Add sweet potatoes to fruit mixture, smashing potatoes slightly.  Transfer to baking dish.  In a food processor, pulse flour, both sugars, margarine, and salt until crumbly.  Stir in pecans and sprinkle over sweet potatoes.  Bake uncovered for 30-40 minutes or until bubbly.

Source: Jewish Woman’s Weekly Planner:
Weekly Calendar with more than one use! This bright, upbeat Jewish calendar / planner is packed with delicious kosher recipes for Sabbath meals and holiday celebrations, meal-planning shopping lists, ....

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