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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Casseroles

Sweet Baked Noodle Casserole
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 8 Tbsp. margarine melted
  • 8 oz. medium-wide noodles cooked
  • 4 large eggs
  • 1/3 cup sugar
  • 2 Tbsp. canola oil
  • 1 cup orange juice
  • 14 tsp. cinnamon
  • 1/8 tsp. ginger
  • 1/2 tsp. salt
  • 1 cup total dried apples and apricots, cut into small bits, Craisins (dried cranberries), or golden raisins

Topping

  • 1/3 cup finely crushed cornflakes
  • 1/2 tsp. cinnamon


The New Jewish Family Kitchen

 

Sweet Baked Noodle CasseroleServes 6

Preheat oven to 350 degrees. Cover the bottom of a 9 x 13 inch casserole dish with 3 Tbsp. of the the melted margarine. Toss noodles with 2 Tbsp. of the margarine. Beat eggs with sugar. Beat in oil, orange juice, 1/4 tsp. cinnamon, ginger, and salt. Add dried fruit. Fold in noodles until combined. Pour into casserole and spread evenly.

To make topping, combine the remaining 3 Tbsp. margarine with cornflakes and 1/2 tsp. cinnamon and sprinkle over noodles. Cover and bake for 40 minutes. Uncover, bake another 15-20 minutes, until firm and set. Serve warm or at room temperature.
 

Kosher Casseroles --> Noodles and Pasta --> Tu B'Shvat

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods