|
|
Recipe Ingredients:
-
8 Tbsp. margarine melted
-
8 oz. medium-wide noodles
cooked
-
4 large eggs
-
1/3 cup sugar
-
2 Tbsp. canola oil
-
1 cup orange juice
-
14 tsp. cinnamon
-
1/8 tsp. ginger
-
1/2 tsp. salt
-
1 cup total dried apples
and apricots, cut into
small bits, Craisins
(dried cranberries), or
golden raisins
Topping
-
1/3 cup
finely
crushed
cornflakes
-
1/2 tsp.
cinnamon
|
|
 Serves 6
Preheat oven to 350 degrees.
Cover the bottom of a 9 x 13
inch casserole dish with 3
Tbsp. of the the melted
margarine. Toss noodles with
2 Tbsp. of the margarine.
Beat eggs with sugar. Beat
in oil, orange juice, 1/4
tsp. cinnamon, ginger, and
salt. Add dried fruit. Fold
in noodles until combined.
Pour into casserole and
spread evenly.
To make topping, combine the
remaining 3 Tbsp. margarine
with cornflakes and 1/2 tsp.
cinnamon and sprinkle over
noodles. Cover and bake for
40 minutes. Uncover, bake
another 15-20 minutes, until
firm and set. Serve warm or
at room temperature. |
|
|
|
Kosher Casseroles -->
Noodles and
Pasta -->
Tu B'Shvat |
|
Cooking
Tips: |
|
|
|
|
