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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Casseroles

Mock Macaroni and Cheese Casserole

"This mock macaroni and cheese casserole made with matzah as the substitution for noodles, is not only an easy dish to prepare, but incorporates two of our favorite cheese with a rich creamy mushroom sauce."

Ingredients:
  • 12 Prepared Matzah
  • 5 1/2 C. Cream of Mushroom Soup (*Canned with water)
  • 4 C. Cheddar Cheese, Grated (*Light)
  • 4 C. Jack Cheese, Grated (*Light)
  • 8 T. Margarine (*Vegetable Cooking Spray)
  • T. Black Pepper

Matza 101
from Matza 101 (p. 45):

Preheat Oven 350 degrees - Preparation Time 30 Minutes - Yield 20

First you will grease a 14 1/2" by 10" glass baking dish with 1 tablespoon margarine. Cut the prepared Matzah into 1/2-inch strips, resembling extra wide egg noodles and set aside. Reserve 1 cup of each grated cheese to top casserole before baking.

Thoroughly mix cream of mushroom soup, cheese, and pepper in a large mixing bowl. Then, fold in the Matzah strips. Pour mixture into your baking dish and dot with remaining margarine and sprinkle 2 cups of mixed cheeses on top of casserole.

Bake casserole in preheated oven for about 1 1/2 hours or until browned. Serve hot out of the oven, and compliment with a tossed green salad and fruit...ENJOY!

Casseroles -- Cheese -- Matzah Recipes -- Passover Recipes

Cooking Tips:  When using low fat recipe eliminate margarine and coat the pan with vegetable cooking spray

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods