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Baked
Vegetable Casserole (parve or dairy with
cheese topping) |
Recipe Ingredients:
- 2-3 cups sliced or diced any vegetable, or
combinations
- 1 package firm tofu
- salt, pepper, herbs
- 2-3 tablespoons water or vegetable broth
- extra-virgin olive oil
- grated cheese, optional
- bread crumbs, crushed cereal or granola
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 Select
vegetables and slice or cut into cubes. Do a
variety, using at least some onion or
garlic. Place vegetables in baking dish.
Toss in cubes of tofu.
Sprinkle with seasonings.
Drizzle with broth and oil. Sprinkle with
cheese, if using. Top with a thin layer of
crumbs. Bake at 375 degrees 30 - 40 minutes.
Serve. |
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Casseroles -- Main Dishes -- Vegetable Dishes
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Vegetarian |
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Cooking Tips:
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