Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Casseroles

Baked Vegetable Casserole (parve or dairy with cheese topping)
Recipe Ingredients:
  • 2-3 cups sliced or diced any vegetable, or combinations
  • 1 package firm tofu
  • salt, pepper, herbs
  • 2-3 tablespoons water or vegetable broth
  • extra-virgin olive oil
  • grated cheese, optional
  • bread crumbs, crushed cereal or granola
vegcasrl.jpgSelect vegetables and slice or cut into cubes. Do a variety, using at least some onion or garlic. Place vegetables in baking dish.

Toss in cubes of tofu.

Sprinkle with seasonings.

Drizzle with broth and oil. Sprinkle with cheese, if using. Top with a thin layer of crumbs. Bake at 375 degrees 30 - 40 minutes. Serve.

Casseroles -- Main Dishes -- Vegetable Dishes -- Vegetarian

 

Cooking Tips:  

2005 - 2013