Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Asian

Sup Daging Lembu (Beef Soup) Malaysian

Recipe Ingredients:

  • 1 1/2 lb beef steak
  • 4 potatoes
  • 1 large onion quartered
  • tsp. aniseed
  • 1 tsp. coriander seeds
  • 1 piece cinnamon stick
  • 4 small red onions sliced
  • Spring onions for garnishing
  • Salt to haste
  • Serves 6-8
Cut the beef into bite-sized pieces and wash well. Boil the beef in sufficient water until tender.

Pound the aniseed and coriander seeds finely and wrap in muslin cloth.

Put into the soup together with the cinnamon stick and onion.

When the beef is already tender put in the peeled and quartered potatoes.
 

Add in salt and continue boiling until the potatoes are tender.

Fry the sliced onions and use as garnishing, together with the spring onions.

Kosher Asian -- Malaysian

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods