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Wash and scale
fish. Scrape skin off ginger and slice very
thinly, then cut slices into very fine
slivers (almost threads).
Marinate
ginger in strained lemon juice while
preparing remaining Ingredients.
Heat oils
in a small pan and fry sliced garlic slowly,
taking care not to let it burn. Slices
should be pale golden.
Pour oil
and garlic over the ginger.
In same pan
dry fry the sesame seeds until golden brown.
Add to
ginger/garlic mixture.
Add soy and
mix well then sprinkle over fish fillets and
steam in individual leaf or foii packages
for 15 minutes. |
