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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Asian

Steamed Fish with Young Ginger
Servers 3 - 4
Recipe Ingredients:
  • 11/2 lb fresh fish fillets or steaks 750 Grams
  • about 125 g (4 oz.) fresh young ginger root
  • juice of l lemon
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 6 cloves garlic, finely sliced
  • 3 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • banana leaves or aluminum foil
Wash and scale fish. Scrape skin off ginger and slice very thinly, then cut slices into very fine slivers (almost threads).

Marinate ginger in strained lemon juice while preparing remaining Ingredients.

Heat oils in a small pan and fry sliced garlic slowly, taking care not to let it burn. Slices should be pale golden.

Pour oil and garlic over the ginger.

In same pan dry fry the sesame seeds until golden brown.

Add to ginger/garlic mixture.

Add soy and mix well then sprinkle over fish fillets and steam in individual leaf or foii packages for 15 minutes.


Sesame oil

   

Laotian  --  Kosher Asian

Cooking Tips:  

Kosher Cuisine can come from any culture and any part of the world (Kosher Chinese food or Kosher American food) as long as it follows the kosher laws. Consult your Rabbi if you have questions.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods