Combine the chicken, onion, water and salt
in a pan. Bring to boil, cover and cook over
low heat for 1˝ hours until chicken is
Remove chicken, strain and add
ginger. Cut the chicken into thin strips.
Heat oil and sauté onions until golden
brown. Stir in the bean sprouts and cook
over low heat for 5 minutes.
arrange the chicken, vegetables and eggs on
Each individual will make his
selection and pour the soup over the
with potato cakes
and thick soy