Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Asian

Kuih Rengas (green leaf fitters)
Serves 6-8
Recipe Ingredients: Filling:
  • 1 lb green peas
  • 6 cups water
  • grated coconut
  • 1 cup sugar
  • 3/4 cups brown sugar
  • 1 tsp. salt
  • cup flour
  • Oil for deep frying

Batter:

  • 0.6 lb rice flour
  • 3 cups water
  • tsp. turmeric powder
  • Pinch of salt

Boil the green peas until they expand. Add more water if necessary.

Add the coconut, brown sugar, sugar and salt.

Stir until thick.

Remove into a mixing bowl.

Mix thoroughly with flour.

Using a tablespoon, spoon out the mixture and shape into balls.

Flatten slightly and keep aside.

Prepare batter.

Mix together all the ingredients until smooth.

Heat oil and fry the cakes, dipping each into the batter and frying until golden. SATAY DAGIN

Kosher Asian -- Malaysian

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods