• 1 lb green peas
• 6 cups water
• ½ grated coconut
• 1 cup sugar
• 3/4 cups brown sugar
• 1 tsp. salt
• ½ cup flour
• Oil for deep frying

Batter:

• 0.6 lb rice flour
• 3 cups water
• ½ tsp. turmeric powder
• Pinch of salt

Boil the green peas until they expand. Add more water if necessary.

Add the coconut, brown sugar, sugar and salt.

Stir until thick.

Remove into a mixing bowl.

Mix thoroughly with flour.

Using a tablespoon, spoon out the mixture and shape into balls.

Flatten slightly and keep aside.

Prepare batter.

Mix together all the ingredients until smooth.

Heat oil and fry the cakes, dipping each into the batter and frying until golden. SATAY DAGIN

Kosher Asian -- Malaysian