Heat oil and
fry the shallots and garlic until fragrant.
Add in the blended curry powder and stir
until fragrant without letting it burn.
Add in the
Add the thin
coconut milk and bring to boil. Add the
tomatoes, ladies' fingers and tamarind
Cook for 10
minutes. Put in the fish and bring to boil
Add the thick
coconut milk and as soon as it boils, switch
off the heat. Serve hot with plain boiled