in warm water while bringing a large pan of
water to the boil.
noodles and drop them into the fast boiling
water, bring back to the boil and cook for 2
minutes or until just tender.
immediately, spread on a large baking tray
lined with kitchen paper and allow to dry
for at least 30 minutes, sprinkling a little
oil over to prevent sticking.
tablespoon of oil in a large wok and when
very hot fry noodles, a handful at a time,
until golden on both sides, adding more
margarine to the wok as necessary.
noodles from wok.
little more margarine or oil and fry
separately the garlic, onion and chicken.
some of each for garnishing the dish and
return the rest to the pan together with
cabbage, soy sauce, salt and pepper.
uncovered until almost dry, then return
noodles and heat through, tossing well to
serving platter and garnish with the
reserved ingredients and wedges of lemon.