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Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Asian

Five Spice Power
Makes approximately 4 tablespoons
Recipe Ingredients:
  • 2 teaspoons Sichuan peppercorns
  • 8 star anise, or 4 teaspoons ground anise
  • half teaspoon ground cloves
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground fennel seeds
This powder is a combination of five ground spices and can be found in most supermarkets.

Kosher brands of five spice powder are difficult to find, but it is easy to prepare your own.

Use ground spices when available and grind the Sichuan peppercorns and star anise, which are not usually available around.

China

1. In a dry skillet, roast the peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released, about 3 minutes.
2. Grind the roasted peppercorns and star anise separately in a blender or a spice mill. Strain. Mix in other spices and grind again until very fine. Store in an airtight container.

Chinese -- Kosher Asian

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods