Boil the red beans in 4 cups water until the
Add in the ginger, screw pine
leaf and salt. Add in palm sugar and sugar.
Stir until the sugar dissolves.
Put in the
thin coconut milk and bring to boil. Add the
sago and thick coconut milk.
constantly. When the sago becomes
transparent and shiny, remove the screwpine
hot or cold in small serving bowls.