Ingredients:

• 1 cup flour

• 1 tsp. baking powder

• 2 eggs

• ½ cup milk

• 6 large ripe bananas

• 1½ tbs castor sugar

• Pinch of salt

• 1 tbs. oil

• 2 p sugar

Make a well in the center, add the eggs and half of the milk.

Mix well and beat batter for 10 minutes until smooth and light. Add the remaining milk.

Mash bananas together with castor sugar and salt.

Mix with the batter.

Grease a frying pan, heat it and fry the pancakes till brown on both sides.

Repeat until all the mixture has been used up.

Malaysian