Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Kosher Asian

Ayam Mask Kicap (Chicken in Black Sauce)

Recipe Ingredients:

  • 1 chicken
  • 5 shallots, 3 cloves garlic, 2 cm piece ginger pound together
  • 2 red chilies, sliced lengthwise
  • 4 tbs thick soy sauce
  • 1 large onion, sliced into thick rings
  • 1 lime
  • 2 tsp. turmeric powder
  • 1 tsp. salt

Wash the chicken and cut into bite-sized pieces. Mix with salt and turmeric powder.

Heat oil in a deep pan and fry the chicken pieces until crispy.

Drain off the oil but leave 2 tbsps in the pan.

Fry the pounded ingredients until fragrant.

Add the soy sauce and chicken pieces and mix well. , Add in the onion rings and chilies and just before dishing out, squeeze the lime juice over.

If you want more gravy you can add cup water and bring to boil before adding in the chicken pieces.

Soy sauce is already quite salty so be careful not to add too much salt.

Asian -- Kosher Chicken -- Malaysian

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods