Ingredients:

• 1 chicken
• 5 shallots, 3 cloves garlic, 2 cm piece ginger pound together
• 2 red chilies, sliced lengthwise
• 4 tbs thick soy sauce
• 1 large onion, sliced into thick rings
• 1 lime
• 2 tsp. turmeric powder
• 1 tsp. salt

Wash the chicken and cut into bite-sized pieces. Mix with salt and turmeric powder.

Heat oil in a deep pan and fry the chicken pieces until crispy.

Drain off the oil but leave 2 tbsps in the pan.

Fry the pounded ingredients until fragrant.

Add the soy sauce and chicken pieces and mix well. , Add in the onion rings and chilies and just before dishing out, squeeze the lime juice over.

If you want more gravy you can add ½ cup water and bring to boil before adding in the chicken pieces.

Soy sauce is already quite salty so be careful not to add too much salt.

Malaysian