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Jewish Recipes --> Recipes --> Kosher Recipes --> Jams, Jellies & Spread

Aspen Apple Spice Jam
source: Aspen Mulling Spices

Recipe Ingredients:

  • 5 pounds apples, peeled, cored, and chopped
  • 2 1/2 C sugar
  • 1 C Aspen Mulling Spice
  • 3 C water
  • 2 T lemon juice
  • Pinch of salt

Original Mulling Spices
Aspen Mulling Spice

 

Makes 2 1/2 quarts

Place apples, sugar, and Aspen Mulling Spice in a saucepan with the water and bring to a boil.

Reduce heat and simmer for 30 minutes, until the apples are soft and transparent.

Place 2 cups of the mixture in a blender of food processor and puree until smooth.  Do not over blend.

Fold the puree into the reaming apples.  Stir in lemon juice and salt. 

Cool.

Divide among sterilized jars and refrigerate

Apples Recipes --> Jams, Jellies & Spread

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods