- 4 garlic
tablespoon cracked black pepper
tablespoon coarse salt
- 1/4 cup
tablespoon dried oregano
- 1 1/2
pounds good steak
the jalapenos, garlic, black pepper, salt,
lime juice and oregano in a blender or food
processor and puree. Pour over steak in a
shallow pan and rub all over. Cover and
marinate in refrigerator up to 24 hours.
Cook over hot coals until done.