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Ingredients:
- 3-6
jalapenos
- 4 garlic
cloves, peeled
- 1/2
tablespoon cracked black pepper
- 1
tablespoon coarse salt
- 1/4 cup
lime juice
- 1
tablespoon dried oregano
- 1 1/2
pounds good steak
 Combine
the jalapenos, garlic, black pepper, salt,
lime juice and oregano in a blender or food
processor and puree. Pour over steak in a
shallow pan and rub all over. Cover and
marinate in refrigerator up to 24 hours.
Cook over hot coals until done. |
