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Jewish Recipes --> Recipes --> Peppers --> Kosher Recipes --> Jalapeno Peppers

Jalapeno Cheese Dip (Dairy)
Serves 8 to 10.
Recipe Ingredients:
  • 6 cups shredded Provolone cheese
  • 1 cup beer
  • 1 small onion chopped fine
  • 2-3 jalapeno peppers - seeded, minced
  • 2 to 3 teaspoons minced garlic
  • 2 tablespoons prepared white horseradish
  • 1 teaspoon hot sauce
  • 1 to 2 drops liquid smoke
Instructions

Combine all ingredients in a sauce pan or crock pot and mix to combine. Cook over a low heat or on a low heat setting until all ingredients are melted together. Stir again, and serve hot with warmed corn tortilla chips.

 

 Kosher Dips  -- Jalapeno Peppers 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods