Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Pita Bread

Turkey, Onion, and Tomato Pita Pockets
Yield: 8 sandwiches
Recipe Ingredients:     
  • 1 medium Red onion, peeled and thin sliced into rings     
  • 16 Cherry tomatoes, quartered      
  • 1 cup cooked Turkey, coarsely chopped 
  • 2 cups Iceberg lettuce thin slice    
  • 1/3 cup Shredded fresh basil      
  • 1 tbsp Light brown sugar   
  • 1/4 cup Balsamic vinegar     
  • 1 tbsp Fruity olive oil           
  • Salt and pepper to taste      
  • 4 pita bread-rounds, 6 in diameter, cut in half
In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt
and pepper.
 
Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets
and serve at once.

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods