Turkey, Onion,
and Tomato Pita Pockets
Yield: 8 sandwiches
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Recipe Ingredients:
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1 medium Red
onion, peeled and thin sliced into rings
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16 Cherry tomatoes, quartered
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1 cup cooked
Turkey, coarsely chopped
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2 cups
Iceberg lettuce thin slice
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1/3 cup Shredded fresh basil
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1 tbsp Light brown sugar
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1/4 cup Balsamic vinegar
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1 tbsp Fruity olive oil
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Salt and pepper to taste
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4 pita bread-rounds,
6 in diameter, cut in half
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In a large bowl, toss together the onion,
tomatoes, turkey,
lettuce, and basil. Sprinkle with the brown
sugar and drizzle
with the vinegar and olive oil. Toss well
and season with salt
and pepper.
Cover and let marinate in the refrigerator
for at least two hours.
To make the sandwich, mound the mixture into
the pita pockets
and serve at once. |
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Cooking Tips:
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