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Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Pita Bread

Tofu Balls and Pita Bread
 Categories: Main dish, Tofu -       Yield: 1 servings
Recipe Ingredients:
  • 16 oz firm tofu
  • 1/2 c  dry breadcrumbs
  • 2 ea eggs
  • 1 x  oregano
  • 1 x  black pepper
  • 1/2 c  parmesan cheese
  • 2 ea cloves garlic, minced
  • 1 ea onion, minced
  • 2 c  spaghetti sauce
  • 1/2 c  mozzarella, grated
Mush up the tofu with your bare hands (the best part of this)
until it resembles cottage cheese. Add the herbs, breadcrumbs,
garlic, cheese.
 
Mush up the tofu with your hands until crumbly. Add the
ingredients through the onions, mix well. Form into little balls.
Bake in a 350 oven until brown.
 
Add spaghetti sauce and cheese, bake until sauce is hot and cheese is melted. Put into broiler briefly to brown cheese, if desired.

Serve with pita bread.

Tofu -- Pita Bread

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods