Tofu Balls and Pita Bread
Categories: Main dish, Tofu - Yield:
1 servings
|
Recipe Ingredients:
- 16 oz
firm tofu
- 1/2 c
dry breadcrumbs
- 2 ea
eggs
- 1 x
oregano
- 1 x
black pepper
- 1/2 c
parmesan cheese
- 2 ea
cloves garlic, minced
- 1 ea
onion, minced
- 2 c
spaghetti sauce
- 1/2 c
mozzarella, grated
|
Mush up the
tofu with your bare hands (the best part of
this)
until it resembles cottage cheese. Add the
herbs, breadcrumbs,
garlic, cheese.
Mush up the tofu with your hands until
crumbly. Add the
ingredients through the onions, mix well.
Form into little balls.
Bake in a 350 oven until brown.
Add spaghetti sauce and cheese, bake until
sauce is hot and cheese is melted. Put into
broiler briefly to brown cheese, if desired.
Serve with
pita bread.
|
|
Tofu
--
Pita Bread |
|
|
|
Cooking Tips:
|
|
|
|
|
