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Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Pita Bread

Pita Pesto Pizzas
Yield: 2 servings
Recipe Ingredients:
  • 2 cloves Garlic
  • 1/2 cup Lightly Packed Parsley      
  • 4 cups Torn Spinach    
  • 1/2 cup Grated Parmesan  
  • 1 1/2 tbsp Dried Whole Basil      
  • 1 tbsp Lemon Juice      
  • 2 (6 Inch) Whole Wheat Pitas      
  • 1 cup Chopped Red Bell Pepper    
  • 1/2 cup (2 Oz.) Shredded Part-Skim Mozzarella Cheese
Position Knife Blade in Processor.

Drop garlic and parsley through food chute with processor running; process 15 Seconds or until minced.

Add spinach, Parmesan, Basil and lemon juice; Process 30 Seconds. Scrape bowl with rubber spatula and process An additional 30 seconds or until smooth.
 
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach mixture over interior of each pita round. Top with bell pepper and cheese.
 
Bake at 450 for 5 minutes or until cheese melts. Serve warm.
 

Categories: Pizza

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods