Dissolve yeast
and sugar in water. Sift the flour and salt
together and add to the yeast. Knead dough
well on lightly floured board.
Divide into
20 balls. Roll out each ball till 1/2-inch
thick and about 5 inches across, on floured
board. Cover and set to rise for 30 minutes.
Flatten
each ball with rolling pin. Bake at 350
F/175 C for 12 minutes until puffed up and
light brown.
Don't be
upset when the pittot [pl of pitta] "fall,"
when cool. That's the way they should be!" |
