Before
beginning to cook make sure the rice is
cooked and cooled and the onions, celery and
carrots are chopped, stir-frying goes fast.
Combine the sesame oil and garlic powder and
add chicken to
marinate briefly while wok or skillet is
heating. Heat electric
skillet or wok to about 375 degrees and add
chicken. Stir-fry
chicken about halfway through, after 5-7
minutes.
Add onions, celery and carrots and 2
tablespoons of the soy sauce.
Stir-fry to
mix and add the egg. Continue mixing
quickly. When egg is cooked, add cold rice
and remaining 2 tablespoon soy sauce.
Stir-fry
over high heat until rice is hot. Serve with
crisp
toasted pita bread and fresh fruit. |
