Beef with
Tofu in Pita Bread
Categories: Main dish, Meats /
Yield: 1 servings
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Ingredients:
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Combine wine, oil, garlic, oregano, salt,
and pepper. Cut steak
into strips, 2-inches by 1/4-inch wide, or
as thin as possible.
Pour wine marinade over beef strips, and let
stand for 1 hour at
room temperature. Drain meat strips and
cook, in two batches, in
hot butter, stirring, for 2 to 3 minutes or
until brown on all
sides.
Serve meat in a chafing dish or on a hot
tray to keep warm.
Open one end of pita to make a pocket. Set
out dishes of
lettuce, tomato, cucumber, and Silky
Tofu.
Allow
each person to
fill his own pita. |
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Cooking Tips:
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