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Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Pita Bread

Beef with Tofu in Pita Bread
Categories: Main dish, Meats /  Yield: 1 servings
Recipe Ingredients:
  • 1/2 c  dry red wine      

  • 2 T  olive oil

  • 2 t  minced garlic

  • 1/2 t  dried oregano

  • 1/2 t  salt

  • 1 ds pepper

  • 1 lb beef flank steak

  • 1 T  parve butter or margarine

  • 4 ea pitas

  • 3 c  chopped lettuce

  • 1 c  cucumber, diced

  • 1 c  tomato, chopped

  • 1 c  Silky Tofu

Combine wine, oil, garlic, oregano, salt, and pepper. Cut steak
into strips, 2-inches by 1/4-inch wide, or as thin as possible.
 
Pour wine marinade over beef strips, and let stand for 1 hour at
room temperature. Drain meat strips and cook, in two batches, in
hot butter, stirring, for 2 to 3 minutes or until brown on all
sides.
 
Serve meat in a chafing dish or on a hot tray to keep warm.
Open one end of pita to make a pocket. Set out dishes of
lettuce, tomato, cucumber, and Silky Tofu.

Allow each person to
fill his own pita.

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods