Salat Israeli (Israeli Salad)
Yield: 4 servings |
Ingredients:
- 2
tomatoes, chopped
- 1
cucumber, peeled and chopped
- 1 green
pepper, seeded and chopped
- 4
tablespoons chopped fresh parsley
- 2
tablespoons olive oil
- Juice of
1 lemon, (about 3 tbsp)
- 1/2
teaspoon salt
- 1/4
teaspoon pepper
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1. In a large
bowl, combine chopped tomatoes, cucumber,
green pepper and parsley. Sprinkle with
olive oil and toss.
2. Add lemon
juice, salt and pepper to salad and toss
again. Serve immediately. |
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Salads --
Israeli Salads |
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Cooking Tips:
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