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Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Israeli Salads

Israeli Salad
Yield 6 servings -- Time 10 minutes
Back: Israeli Salad
Recipe Ingredients: A mixture of finely diced vegetables served with a tart dressing
  • Assorted vegetables, such as:
    - 3 cucumbers
    - 3 tomatoes
    - 1 green or red peppers
    - 3 green onions
  • olive  oil
  • lemon juice
  • salt and pepper to taste
  • zaatar (hyssop spice)

1. Chop the vegetable  in small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and zaatar.
 

Peppers -- Israeli Recipes -- Salads

 
Cooking Tips:    Zaatar: Israeli spice mix, made of thyme, sumac, and sesame seeds.
Kosher Wine Term: Acidic: A wine whose level of acidity is so high that it imparts a sharp feel or our taste in the mouth. Source: Rogov's Guide to Kosher Wines 2010The World's 500 Best Kosher Wines.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods