Israeli Salad
Yield 6 servings -- Time 10 minutes
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Back:
Israeli Salad |
Ingredients:
A mixture of finely diced vegetables served
with a tart dressing
- Assorted vegetables, such as:
- 3 cucumbers
- 3 tomatoes
- 1 green or red
peppers
- 3 green onions
- olive
oil
- lemon
juice
- salt and
pepper to taste
-
zaatar
(hyssop spice)
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1. Chop the
vegetable in small pieces. The
secret to a really good Israeli salad is
finely chopped vegetables.
2. Immediately before serving, season
lightly with olive oil, lemon juice, salt
and zaatar.
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Peppers --
Salads |
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Cooking Tips:
Zaatar: Israeli spice mix, made of thyme, sumac, and sesame
seeds. |
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