• 1 cucumber, large, peeled, seeded, and cut into 1/4 inch dice
• 4 plum tomatoes, cut into 1/2 inch dice
• 2 red bell peppers, cut into 1/4 inch dice
• 1 cup red cabbage, finely shredded
• 2 bunches scallions, minced
• 1/2 cup radishes, finely diced
• 1 half-sour pickle, finely diced, OR
• 1/3 cup green olives, chopped
• 2 to 3 tablespoons olive oil
• Juice of 1/2 - 1 lemon
• Salt
• Pepper

Combine all of the vegetables in a salad bowl. Toss together, use enough olive oil to moisten the vegetables, and lemon juice to taste. Season to taste with salt and pepper and toss again.