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Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Israeli Salads

Israeli Salad with Cabbage Recipes
Yield: 6 servings
Recipe Ingredients:
  • 1 cucumber, large, peeled, seeded, and cut into 1/4 inch dice
  • 4 plum tomatoes, cut into 1/2 inch dice
  • 2 red bell peppers, cut into 1/4 inch dice
  • 1 cup red cabbage, finely shredded
  • 2 bunches scallions, minced
  • 1/2 cup radishes, finely diced
  • 1 half-sour pickle, finely diced, OR
  • 1/3 cup green olives, chopped
  • 2 to 3 tablespoons olive oil
  • Juice of 1/2 - 1 lemon
  • Salt
  • Pepper

Combine all of the vegetables in a salad bowl. Toss together, use enough olive oil to moisten the vegetables, and lemon juice to taste. Season to taste with salt and pepper and toss again.

Israeli Recipes -- Salads

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods