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Jewish Recipes --> Recipes --> Kosher Recipes --> Israeli Recipes -- Israeli Salads

Israeli Salad with Avocados
Yield 1-2 servings -- Time 10 minutes
Recipe Ingredients: A mixture of finely diced vegetables served with a tart dressing
  • 2 cups assorted vegetables, such as:
    - cucumber
    - tomato
    - green onions
    - radishes
    - avocados
    - bell peppers
    - dill pickles
  • 2 tablespoons fresh mint or parsley, chopped
  • 1 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste
Dice all of the vegetable and place in bowl with mint or parsley. Toss.

Drizzle with oil and lemon juice, season with salt and pepper, toss, and serve.

 

Avocados -- Peppers -- Israeli Recipes -- Salads

 
Cooking Tips:  
Kosher Wine Term: Aroma: Technically, this term applies to the smells that come directly from the grapes, whereas bouquet applies to the smells that come from the winemaking process. In practice, the two terms are used interchangeably - Source: Rogov's Guide to Kosher Wines 2010The World's 500 Best Kosher Wines.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods