Wash and dry
vegetables well. Dice them neatly into
1/2-inch pieces and combine in a large bowl.
Sprinkle with olive oil and lemon juice. Add
seasonings; mix again. Adjust seasonings to
taste.
Salad tastes best eaten the same day it is
made, but leftovers will keep for a day in
the refrigerator. Drain off excess liquid in
the bottom of the bowl before serving.
Not only is
it delicious and healthy, but it is also a
very pretty dish to have on your dinner
table.
Note: This
recipe makes quite a lot so either halve the
recipe or invite someone over to help eat
it. |
