Food for the Soul: There are
three categories of kosher foods:
1)
Dairy Foods,
such as
cheese, milk, yogurt, ice cream, etc.
2)
Meat foods, which includes all
kosher animals and fowl slaughtered in
the prescribed manner, and their derivative
products.
3)
Parve
foods, using a Yiddish word meaning
"neutral." These are foods that are neither
dairy nor meat, such as
eggs
and
fish,
tofu, nuts, seeds,
fruits and
vegetable, and the like, provided they
are not prepared with any milk or meat
products.
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