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Jewish Recipes --> Kosher Grocery Store --> Kosher Food

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.

Recipes:

Nutrition Facts Paprika

  • Amount Per 1 tbsp (7 g)
    Calories 19

% Daily Value*

  • Total fat 0.9 g 1%
  • Saturated fat 0.1 g 0%
  • Polyunsaturated fat 0.5 g
  • Monounsaturated fat 0.1 g
  • Trans fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 5 mg 0%
  • Potassium 155 mg 4%
  • Total Carbohydrate 3.7 g 1%
  • Dietary fiber 2.4 g 9%
  • Sugar 0.7 g
  • Protein 1 g 2%
  • Vitamin A 66% Vitamin C 0%
  • Calcium 1% Iron 7%
  • Vitamin B-6 5%
  • Vitamin B-12 0%
  • Magnesium 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Moroccan paprika

Kosher Certification: OU

Moroccan Paprika in Oil

Used commonly in Moroccan cuisine, paprika has been incorporated into Israeli home cooking and cuisine, and is a wonderful addition to a vast array of dishes. Generally used to season and add color to soups, rice, and stews, paprika is a must have for any home kitchen. A bit of oil is added to this Moroccan paprika, making it moist, more flavorful and easier to use on poultry and beef.
A must have for any home chef!

Kosher Parve Badatz

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods