(American English) or treacle (British English) is a
viscous by-product of the refining of sugarcane, grapes,
or sugar beets into sugar.
Pure, concentrated sugarcane juice that has had no sugar
removed, making it sweet and light. Grandma’s Original
Molasses is a perfect amber color that blends flawlessly
with other ingredients and enhances natural flavors. It’s
essential in baked goods (gingerbreads, cookies, pies,
cakes) and glazes.
The Process – Grandma’s Original Molasses is created by
the manufacturing of raw sugar, where the juices are
boiled to extract sugar after the cane has been harvested