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Jewish Recipes --> Kosher Grocery Store --> Kosher Food --> Flour, Meal, and Starch

Hungarian Flour High Altitude

High altitude cooking:The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.

Kosher Certification: Kof-K

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