Hacho Miso, Non-GMO Organic, soybean,
The heartiest miso, aged for three years in the
traditional manner by the Hatcho Miso Company that began
over 650 years ago and uses methods dating to 1337.
Thick, dark, and rich. Digestive enzymes,
protective isoflavones, and fatty acids found in miso
contribute to good health. Densely nutritious
Circle K Passover