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Natural brown sugar

Natural brown sugar, raw sugar or whole cane sugar is a brown sugar produced from the first crystallization of the sugar cane. Based upon weight, unrefined brown cane sugar, when fully refined, yields about 70% white sugar. There is more molasses in natural brown sugar, giving it a higher mineral content.

Some natural brown sugars have particular names and characteristics, and are sold as turbinado, muscovado, or demerara sugar. Although brown sugar has been touted as having health benefits ranging from soothing menstrual cramps to serving as an anti-aging skin treatment, there is no nutritional basis to support brown sugar as a healthier alternative to refined sugars despite the negligible amounts of minerals in brown sugar not found in white sugar.

Also see: Sugar, brown sugar

Flavor your coffee and tea with Florida Crystals: Demerara Natural Cane Sugar. This demerara sugar is also used for baking, cooking and adding sweetness to fruit. This 44-oz container of Florida Crystals Sugar has a rich, bold flavor and is milled on the same day of harvest for a fresh taste.

Recipes: Holishkes


Brown Sugar

Brown Sugar
 

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