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Kosher Fish
 Fish
are cold-blooded water-dwelling vertebrate
with gills.
There are
over 29,000 species of fish, making them the
most diverse group of vertebrates.
Kosher Fish
that have fins and scales.
- Albacore
See:
Mackerel
- Alewife
See:
Herring
-
Amberjack See:
Jacks
-
Anchovies (Family Engraulidae). Including:
European anchovy (Engraulis encrasciolus),
North of California anchovy br(Engraulis
mordax).
-
Angelfishes and butterfly fishes (Family
Chaetodontidae). Including: Angelfishes (Holacanthus
species, Pomacanthus species).
ama or reineta which go by the Latin name
lepidotus austrais or lepidotus raii)
- Ballyhoo
See: Flyingfishes
-
Barracudas (Family Sphyraenidae)
Including: Ba
Atlantic Pomfret or Ray's Bream(Brama
rracudas and kakus (Sphyraena species).
-
Bass See
Sea Basses. Temperate basses, Sunfishes,
Drums
- Bigeyes
(Family Priacanthidae). Including: Bigeyes
or aweoweos (Priacanthus species).
-
Blackfish See:
Carp, Wrasses
-
Blacksmith See: Damselfishes
- Blueback
See: Flounders, Herrings, Trouts
- Bluefish
or snapper blue (Pomatomus saltarix)
- Bluegill
See: Sunfishes
- Bocaccio
See: Scorpionfishes
- Bombay
duck (Harpadeon nehereus)
- Bonefish
(Albula vulpes)
- Bonito
See: Cobia,
Mackerel
- Bowfin
Freshwater dogfish, or grindle (Amia calva)
- Bream
See:
Carp, Atlantic Pomfret, Porgies
- Brill
See:
Flounder
-
Buffalo Fish See: Suckers
-
ButterFishes (Family Stromateidae),
Including: Butterfish (Peprilus tracanthus);
Pacific pompano (Peprilus similimus);
harvestfishes (Peprilus species)
-
Butterfly fish See: Angelfish
Also see:
Fish Recipes -
Tips on Buying Fish
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