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Jewish Recipes --> Jewish and Israeli Foods -->  Vinegar

Standard Vinegar Products
  • Apple Cider Vinegar - Produced from alcoholic and acetous fermentation of apple juices. Clear, bright amber colors. High quality, fruity taste.
  • Apple Cider/Corn Sugar Vinegar (50/50 blend) - Economic alternative to pure apple cider vinegar. Versatile. Bright amber color, with unique balance of the flavor constituents of each ingredient.
  • Balsamic Vinegar - Deep red to rich brown in color. Results from blending of red wine and juice of grapes. Carefully aged until a harmonious balance of complex flavors is achieved.
  • Champagne Vinegar - Unique. Produced from finished Champagne cuvée. Greenish white to yellow hue, with distinctive smooth flavor and aroma.
  • Corn Sugar Vinegar - A result of the alcoholic and subsequent acetous fermentation of corn sugar with smooth, mild flavor. Distinctive amber color.
  • Corn Sugar/Apple Cider Vinegar (75/25 blend) - Bright amber color with less odor and flavor than standard white distilled vinegar.
  • Crystal Select Vinegar - Clear, bright and transparent in color. Odor and flavor characteristics much less than standard white distilled vinegar.
  • Honey Balsamic Vinegar - Light yellow to golden color. Results from blending of wine vinegar, honey, and other sugars. Aged to a balance and subtle flavor.
  • Malt Vinegar - Clear, bright brown to dark brown in color. Produced using an alcoholic and subsequent acetous fermentation of enzymatically converted malted barley and/or other cereals. It is most widely used as a traditional seasoning for English fish and chips.
  • Red Wine Vinegar - Rose to deep red colored with rich, robust flavor vinegar. Produced by acetous fermentation of aged red wine to vinegar. Excellent for meat marinades and sauces, and in vinaigrettes for robust salads.
  • Rice Vinegar - Clear, pale yellow to amber color. Produced through alcoholic and subsequent acetous fermentation of saccharified rice.
  • White Distilled Vinegar - Clear, bright color. Used in a wide variety of applications. It is truly a versatile industry workhorse.
  • White Distilled/Corn Sugar Vinegar - A blended product which results in an amber, bright, transparent product, with a unique balance of the flavor constituents of each ingredient.
  • White Distilled/Malt Blend with Tarragon Vinegar - Distinctive blends of white distilled and malt vinegars, combined with tarragon flavoring. Clear and bright. Distinct, harmonious flavor.
  • White Wine Vinegar - Produced from quality white wine. Delightfully different flavor note! Greenish white to light yellow transparent color. Used primarily to add a subtle note to salads, light vinaigrettes, and marinades for light meats and seafood.
  • White Wine Vinegar with Tarragon Flavor - Sweet, flavorful white wine vinegar combined with a natural tarragon extract. Greenish white to light yellow in color.

Varietal Wine Vinegars

  • Cabernet Sauvignon Wine Vinegar - Produced from alcoholic and acetous fermentation of Cabernet Sauvignon wine. It is a rich burgundy colored vinegar of High quality..
  • Chardonnay Wine Vinegar - The result of acetous fermentation of Chardonnay Wine. Distinctive flavors and aroma, light to medium gold in color.
  • Merlot Wine Vinegar - One of the best! Unique flavor and aroma, this wine vinegar is the result of Merlot wine natural acetous fermentation. High quality, dark red in color.
  • Pinot Noir Wine Vinegar - A rare wine product! Clear, bright and medium red in color, this vinegar has unique characteristics in flavors and aroma as the result from Pinot Noir wine acetous fermentation.
  • Sherry Wine Vinegar - Medium to dark amber, with a smooth nutty flavor, this is one special jewel for your gourmet preparation needs. Distinct characteristics from the result of Sherry wine fermentation.
  • Zinfandel Wine Vinegar - Clear, bright, transparent product as the result of Zinfandel wine acetous fermentation.

Balsamic Vinegar Collection

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bialy.