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Jewish Recipes --> Jewish and Israeli Foods --> Szechuan cuisine

Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine (Chinese: 四川菜; pinyin: Schuān ci or Chinese: 川菜; pinyin: chuān ci) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper. There are many local variations within Sichuan province and the Chongqing municipality, which was part of Sichuan until 1997. Four sub-styles include Chongqing, Chengdu, Zigong, and Buddhist vegetarian style.

UNESCO declared Chengdu to be a city of gastronomy in 2011 in order to recognize the sophistication of its cooking.

Szechuan pepper

Hot & Spicy Marinade & Stir-Fry Szechuan
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bialy.