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Jewish Recipes --> Jewish and Israeli Foods --> What are Sladko ?

Sladko refers to a number of special jams that belong to Balkan cooking as well as to Jewish cooking. Traditionally, these jams are served on a small glass plate together with a teaspoon and a glass of water. Sladko is different from the European type of jam, because when preparing Sladko, the sugar is first boiled to make a kind of syrup, and the fruit is only added later on.

In the preparation of Sladko, many ingredients are used that are not common in traditional European jam. For example, in Eastern Jewish cooking, there are variants where radish is boiled in honey. Sladko can also be made from carrots or beetroots.

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.