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Jewish Recipes --> Jewish and Israeli Foods --> What are Nunt ?

A nunt is a pastry originating from Jewish cuisine and vaguely resembling nougat. The pastry is predominantly served at the Jewish celebration of Purim, where self-made sweets are customarily given to neighbours and friends.

Nunt is traditionally made from dark forest honey, which is cooked along with sugar and then mixed with coarsely-cut walnuts. The result is placed on a smooth, wet board or an oiled marble plate, left to cool, and then cut into small rhombic-shaped pieces.

Variants of nunt exist where poppy seed is added along with the walnuts, or the honey is enriched with ginger or sesame.

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.