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Jewish Recipes --> Jewish and Israeli Foods --> What is Kreplach ?

Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. Kreplach are a traditional Jewish dish often served on the day before Yom Kippur (the Day of Atonement) or on Hoshana Rabbah (the 7th day of the Festival of Booths) or on Purim (the Feast of Lots).

Recipes: Kreplach Recipes

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.