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Kosher Meat
and
Poultry
hechsher from a reliable source to be kosher
Meat: The
Torah states that kosher mammals are those
which chew their cud (ruminants) and are
cloven-hoofed. The following animal species
are among those considered to be Kosher:
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Chicken
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Cornish Hens
- Dove
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Duck
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Goose
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Grouse
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Guinea fowl
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Partridge
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Peafowl
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Pheasant
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Pigeon
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Prairie chicken
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Ptarmigan
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Quail
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Sagehen
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Sparrow
(and other songbirds)
- Swan
- Teal
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Turkey
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Kosher Wine |
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Food not in
accord with Jewish law is termed treifah or
treif; the term originally referred to
animals (from a kosher species such as
cattle or sheep) which had been either
incorrectly slaughtered or mortally wounded
by wild beasts and therefore were not fit
for human consumption. Among Sephardim, it
typically only refers to meat that is not
kosher. |
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Kosher Glatt Meat
For meat to be kosher, you must start
at the very beginning. You must ensure
that only healthy animals are
slaughtered for use in kosher foods.
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Different Cuts of Beef
Beef is
first divided into primal cuts. These
are basic sections from which steaks
and other subdivisions are cut.
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