Use a flat headed metal pounder, a rolling pin, a wooden mallet, the heel of your hand or the bottom of a heavy skillet to flatten chicken breasts to a uniform thickness. Be gentle, they flatten very easily.

On a work surface, place the breasts, skinned side up, between two sheets of plastic wrap.

Pound very gently to the desired thickness. The final thickness (or thinness) should be manageable for cooking and serving. Pounding the meat too thin results in a piece that will fall apart.

Recipes: Kosher Chicken