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Jewish Recipes --> Jewish and Israeli Foods --> Flattening chicken breasts

 

Use a flat headed metal pounder, a rolling pin, a wooden mallet, the heel of your hand or the bottom of a heavy skillet to flatten chicken breasts to a uniform thickness. Be gentle, they flatten very easily.

On a work surface, place the breasts, skinned side up, between two sheets of plastic wrap.

Pound very gently to the desired thickness. The final thickness (or thinness) should be manageable for cooking and serving. Pounding the meat too thin results in a piece that will fall apart.

Recipes: Kosher Chicken

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.