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Jewish Recipes --> Jewish and Israeli Foods --> Birds

Therefore, the Code of Jewish Law (Yoreh De'ah 82:2) rules that it is forbidden to eat any species of bird unless there is a well-established tradition that it is kosher.

some of the species that are kosher are:

  • Pigeon
  • Prairie chicken
  • Ptarmigan
  • Quail
  • Sagehen
  • Sparrow (and other songbirds)
  • Swan
  • Teal
  • Turkey
Birds that are not kosher
  • Bat
  • Cuckoo
  • Eagle
  • Hawk
  • Heron
  • Kite
  • Lapwin
  • Ostrich
  • Owl
  • Pelican
  • Stork
  • Swan
  • Vultur

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bialy.