Reggiano cheese is a prestigious parmesan
cheese, unique for its inimitable quality
originating eight centuries ago in the area
between Parma and Reggio Emilia. It contains
a concentration of highly nutritious
substances. Seven quarts of milk are needed
to make each pound of cheese. Slow, natural
aging produces an unparalleled taste, easy
digestion and substantial nourishment.
Compliments: This gourmet kosher cheese goes
well as an addition to soups, salads, pasta
dishes and veal or chicken.
Appropriate wines: Strong Merlot from Napa
or Tokay from Hungria.
Great for Italian food gifts.
Certified Kosher Cholov Yisroel by Rabbi
Sholom Elmaleh of Milan, Italy